TD Garden yesterday unveiled further details of a two-year, $70 million renovation that includes digital technology and Wi-Fi enhancements, concourse and Legends Club upgrades, new menu items and a much larger pro shop.
The goal is to provide a "best-in-class hospitality and in-game event experience," according to Charlie Jacobs, principal of arena owner Delaware North Cos. and the Boston Bruins. "I hope it will set a standard for the arena industry and the hospitality industry," he said.
A high-density Wi-Fi system with 400-plus antennas will be installed in the 19-year-old arena. Delaware North also is exploring an industry-first: placing 24 of those Wi-Fi antennas in the hockey boards that circle the ice.
The project will add 29 video walls displaying game feeds, fans' Twitter posts and sponsor messaging; 72 overhead digital LED displays; and eight digital maps.
A larger Legends Club, the restaurant for season ticket holders, will have poles wrapped in LED displays and changing projections of sports banners. A raw bar, charcuterie and items including lobster pot pie and braised short rib nachos are on the new made-to-order menu.
TD Garden also will sport four new "fan hospitality zones," 25 new portable food and beverage carts, new craft beer bars and revamped concession stands with digital menu boards. Burgers and local specialties such as lobster rolls, fried clams, meatballs and cannoli will be sold.
"I think people will be most excited about the food," TD Garden president Amy Latimer said.
The current pro shop will remain open until the new second-level shop, which is more than double the size, opens by year's end.
"We're looking for some fun technology as well for that space," Latimer said.
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